Nashville Tennessee: Flavor of Nashville Seasonal Menus Home Economists Cookbook



Flavor of Nashville
A Collection of Seasonal Menus
Home Economists in Home and Community

Inspired by a collection of menus served at the Home Economists monthly meetings, along with recipes from friends and neighbors, arranged in menu form according to the seasons. 

Contents:

Spring
Summer
Fall
Winter
Nashville Notables and their Favorite Dishes (contains recipes from Governors, chefs, celebrities etc.)

Book is in very good condition with light cover wear, including crease to front cover. Binding is tight and pages are clean.

1996, Home Economists in Home and Community, Softcover, Plastic Spiral Binding, 191 pages.

Christ Church Cookbook Charlotte NC In Order To Serve



In Order To Serve
Christ Church Cooks II
Christ Episcopal Church, Charlotte, North Carolina

Contains recipes compiled by members along with artwork and spiritual messages about service. This is the Episcopal Women's second parish cookbook, with the first having been published in 1974. That book has since become a classic, and some recipes from it are included in this book as well.

Contents:

Appetizers
Soups and Salads
Breads and Beverages
Vegetables and Side Dishes
Pasta, Eggs, Cheese
Meat, Poultry and Seafood
Desserts
Menus
Index

Book is in very good condition with light wear to the cover including some scratches to cover, and noticeable corner bump to top back cover. (See images). Binding is tight and pages are clean.

1996, First Edition, Hardcover, 256 Pages, Published by Christ Episcopal Church Women

California: Cookbook Bountiful Recipes from the Golden State

California Country Cookbook
Bountiful Recipes from the Golden State
Edited by Lee Fischer and Bruce Fischer

Bring the farm fresh goodness of California home to your family with delicious dishes made with mouth watering fruits, wholesome vegetables, savory meats, tasty nuts and golden citrus!

Contents: Introduction, California Facts, Appetizers and Beverages, Salads and Soups, Main Dishes, Side Dishes, Breads and Breakfasts, Jams Jellies and Condiments, Desserts, Index.

In excellent condition with light cover wear. Binding is tight and pages are clean.

* Publisher: Golden West
* Date: 1996
* Format: Softcover, plastic binding
* Pages: 125
* ISBN: 1885590172

San Francisco California: San Francisco a la Carte by Joyce L. Vedral and Junior League of San Francisco Cookbook

San Francisco Ala Carte
An Award Winning Collection of Over 500 Recipes Reflecting the Culinary Diversity of the Golden Gate City
The Junior League of San Francisco

More than 500 recipes easy enough for the novice but innovative enough to challenge the culinary adventurer.

Contents:

Introduction
Menus
Beverages
Appetizers
Soups
Salads and Dressings
Eggs and Cheese
Pasta and Rice
Vegetables
Fish
Poultry
Meats
Breads
Relishes and Preserves
Desserts
Index

In good condition, some cover wear. Binding is tight and pages are clean except for some very light stains at the bottom of some of the pages in the Index section.

Publisher: Main Street Books (Doubleday)
Date: 1991
Pages: 497
Format: Softcover

Fairfield County Connecticut: Our Special Blend Cookbook Easter Seal





Our Special Blend
A Cookbook
Easter Seal Rehabilitation Center of Easter Fairfield County, Bridgeport, Connecticut

Containing over 700 recipes, Our Special Blend is noted for it's "microscan" format that enables you to see at a glance all ingredients and equipment needed, along with the time required to prepare the recipe.

Contents have been scanned and included with the images in this listing.

Good condition, some cover wear, a few spots on the cover. Binding is tight and pages are clean.

Publisher: Easter Seal Rehabilitation Center
Date: 1984
Pages: 413
Format: Hardcover, plastic spiral binding
ISBN: 0961320907


Orange Park Florida: Cookbook United Methodist Church Come to the Table



Come to the Table
Let Us Break Bread Together
Orange Park United Methodist Church
Orange Park, Florida

Regional cookbook contains recipes submitted by members of the Orange Park United Methodist Church, Orange Park, Florida.

The book opens with a kitchen prayer, shared by Bobby Bowden, Florida State University Football Coach (1993 National Champions). This is followed by suggestions as to what to serve with different meats, quantities needed to serve 100 people, common baking dishes and pans, stain removal guide, and place settings. 

The cooking section is next: Appetizers, Beverages and Dips; Breads; Cakes and Frostings; Casseroles; Cookies and Candy; Fish and Poultry; Main Dishes; Microwave; Pastries; Desserts; Soups; Salads; Vegetables; Miscellaneous; Index.

Finally, there are ad pages, measuring and meat charts and household hints.

This book is in very good condition with some very light cover wear and some light scratches to cover. Spiral binding is tight and pages are clean. Appears to have never been used.

Publisher: G & R Publishing 
Date: Undated, post 1993
Pages: 128
Format: Softcover, spiral binding

Fort Myers Florida: Cookbook North Tropic Isles Elementary School


Shine and Dine
Tropic Isles Elementary School
North Fort Myers Florida

In very good condition with very light cover wear. The beginning of each section in this cookbook contains a drawing by a student at the school. Contents include: Appetizers and Beverages, Soups-Salads-Vegetables, Main Dishes and Casseroles, Meat-Poultry-Seafood, Breads and Rolls, Pies-Pastry-Desserts, Cakes-Cookies-Candy, This and That, Index, Hint Pages.

Publisher: Morris Press
Date: 1987
Pages: 88
Format: Softcover, plastic spiral binding