Texas: Texas Cookbook Black Eyed Peas to Pralines Texas Style

Black Eyed Peas to Pralines Texas Style
Barbara C. Jones

Contains a variety of Texas style recipes featuring a variety of Texas foods from "black eyed peas to pralines."

Contents:

Black Eyed Peas
Appetizers
Breads
Salads
Soups
Vegetables
Main Dishes
Cakes and Cold Desserts
Pies
Bars and Squares
Cookies
Pralines
Index

In good condition, light cover wear, some age discoloration to edges of covers (inside). Binding is tight and pages are clean.

* Publisher: Barbara C. Jones
* Date: 1991, 2nd Printing
* Pages: 149
* Format: Softcover, plastic spiral binding

International School of Brussels Cookbook International Family Favorites

International Family Favorites
The International School of Brussels


This cookbook contains 212 recipes that were submitted by individuals from 55 different countries. Also included is information and useful hints on customs and traditions in different parts of the world. 

Because potluck dinners are a wonderful way to bring people together, recipes that can be prepared in advance for that purpose are marked with an asterisk. 

The contents are listed alphabetically by recipe with the contributing country and page number alongside. 

Some recipes have metric measurements, but most seem to have the standard. The inside back cover also contains a conversion chart.

In very good condition with light cover wear. Binding is tight and pates are clean. There is an inscription inside front cover - please see images.


Publisher: International School of Brussels
Date: 1995
Pages: 193
Format: Softcover, aluminum spiral binding

SOLD: Boca Grande Entertains Boca Grande Woman's Club Boca Grande, Florida

Boca Grande Entertains
Boca Grande Woman's Club
Boca Grande, Florida

Contains recipes compiled by members including some that capture the special feeling of Gasparilla Island, where Boca Grande is located. Contents:

Appetizers
Soups and Breads
Salads and Dressings
Pasta, Rice, Cheese and Eggs
Poultry
Fish and Seafood
Meats
Vegetables and Side Dishes
Desserts
Sauces and Condiments
Chefs and Caterers (contains recipes from chefs and caterers)

Book has some cover wear, including a nick in back cover, bent corners (top), and a tiny tear to cover inside front cover. There is also an inscription inside front cover. Binding is tight and pages are clean - please see images.


Publisher: Boca Grande Entertains
Date: 1991
Pages: 286
Format: Hardcover, plastic spiral binding