Charlotte Taste
A Collection of Recipes from Charlotte's Finest Restaurants
Charlotte Taste Magazine
2003, Legacy Publishing
Contains almost 100 of Charlotte's top-secret, chef's recipes from
Charlotte's finest local restaurants, including 300 East, Bank of
America's 59th, Bistro 100, Hotel Charlotte, Johnson & Wales, La
Bibliotheque, Monticello at the Dunhill, Sunset Club, Toscana and more.
Photographs, along with suggested wine pairings and chef notes,
accompany each dish.
Some of the recipes included are:
Tomato Basil Bisque
Salmon Ceviche
Coconut Tempura Chicken with Curry Dipping Sauce
Jumbo Shrimp with Crabmeat & Mascarpone Stuffing
Coconut Rice
Chile-Lime Green Beans
Grilled Aspargus and Lemon-Thyme Aioli
Pecan-Crusted Lamb with Chipotle BBQ Sauce
Balsamic Glazed Bison Sirloin Steak
Skillet Seared Angus Fillets with Shallot Thyme Butter
Banana Creme Brulee
Molten Chocolate Cake
Lemon Drop Martini
* Publisher: Legacy
* Date: 2003
* Format: Softcover
* Pages: 96
* ISBN: 0974740403
Book in very good condition with light cover wear, red pencil or ink
mark (light) across bottom of back cover. Binding is tight and pages
are clean. Appears unused.
Homemade for Health
Trim Up Fitness Club for Women
Matthews, North Carolina
Shares club members' favorite recipes, delicious and easy to make.
"While some of the dishes are not necessarily low fat or low calorie,
they are much healthier than a store bought version."
Appetizers, Beverages
Soups, Salads
Vegetables
Main Dishes
Breads, Rolls
Desserts
Miscellaneous
Also contains information on proteins, carbs, sugar, reading food labels.
In very good condition, some very light cover wear. Binding is tight
and pages are clean - I did see one page where previous owner has
written under a recipe: Bake 18-20 minutes and the word "bran" inserted
into the directions. In looking closely at the recipe, no baking time
is indicated and while bran is in the ingredient list, it is left out of
the directions, so I am assuming this was a correction.
Publisher: Cookbook Publishers
Date: 2011
Format: Softcover, plastic spiral binding
Pages: 182
A 1988 Hometown Collection
America's Best Recipes
Celebrating our country's distinct cuisine and the people that make it
unique, this national community cookbook contains recipes submitted from
all over the United States. Includes special entertaining section
"American Celebrations" containing menus for a variety of occasions such
as Aloha Luncheon, Sporty Tailgate Picnic, Northwest Style Grilled
Dinner, Bayfront Buffet and more.
Additional contents:
* Appetizers and Beverages
* Breads
* Cakes
* Cookies and Candies
* Desserts
* Eggs and Cheese
* Fish and Shellfish
* Meats
* Pasta, Rice, Grains
* Poultry
* Salads and Salad Dressings
* Sauces and Condiments
* Soups and Stews
* Vegetables
* Publisher: Oxmoor House
* Date: 1988
* Pages: 330
* Format: Softcover, plastic spiral binding
* ISBN: 0848707370
The Joy of Sharing
Garber United Methodist Church
New Bern, North Carolina
Contains recipes submitted by members of the congregation. Contents:
Appetizers and Beverages
Salads and Dressings, Soups and Sauces
Vegetables
Main Dishes (Beef, Pork, Poultry, Seafood, Pasta, Breakfast)
Breads
Desserts
Canning
Extra Special
Index
Also contains a brief history of the Church.
Very good condition, light cover wear. Binding is tight and pages are clean.
* Publisher: Rasmussen
* Date: Not dated, circa 2005
* Pages: 256
* Format: Softcover, plastic spiral binding
Canada Cooks Pasta
Edena Sheldon
Beautifully photographed book brings mouth watering, stylish recipes
from the Canada Cooks series that are easy to prepare, delicious and
impressive to serve. The author uses a combination of fresh, season
ingredients in her distinctive style, bringing together a collection for
both new and experienced cooks.
Contents:
Pasta Primer
Pasta Sauces
Pasta with Vegetables
Pasta with Cheese and Eggs
Pasta with Seafood, Meat and Poultry
Pasta Salads
Index
Measurements are presented both in standard and metric.
Book is in very good condition with some cover wear - some scratches to back cover. Binding is tight and pages are clean.
* Publisher: Whitecap Books
* Date: 1988
* Pages: 160
* Format: Softcover, plastic spiral binding
* ISBN: 0921061188
Through the Grapevine
Finger Lakes Region Cookbook
The Junior League of Elmira NY
Contains 635 recipes submitted by members of the Junior League of Elmira
NY. Tabbed format, illustrated with line drawings of the region.
Contents:
Wine Section
Beverages and Appetizers
Soups and Sandwiches
Breads, Pickles and Preserves
Eggs, Cheese, Pasta and Rice
Salads and Salad Dressings
Meats and Meat Marinades
Poultry and Sauces
Fish, Seafood and Sauces
Vegetables and Side Dishes
Cakes, Pies and Desserts
Bars, Cookies and Candies
Index and Substitutions
Very good condition, very light cover wear. Binding is tight and pages are clean. Appears rarely, if ever, used.
* Publisher: Junior League of Elmira NY
* Date: 1983
* Pages: 334
* Format: Hardcover, plastic spiral binding
*ISBN: 0960998012
Palette to Palate
Albrecht Art Museum, St. Joseph, Missouri
The Junior League of St. Joseph, Missouri
Contains recipes and menus, and illustrated color artwork. Contents include:
Menus
Appetizers, Snacks and Beverages
Breads and Sandwiches
Eggs, Cheese and Pasta
Soups and Salads
Meat, Poultry and Seafood
Vegetables and Accompaniments
Desserts
In very good condition, with some light cover wear - most noticeable is
where the front cover is slightly peeled back, top right corner .
Binding is tight and pages are clean.
* Publisher: Junior League of St. Joseph
* Date: 1985, Second Printing 1987
* Pages: 311
* Format: Softcover, plastic spiral binding
*ISBN: 0961537205
