Recipes from Historic North Mecklenburg
Compiled by Huntersville Woman's Club
Huntersville, NC
Contains 600 recipes, some of which "undoubtedly have been handed down
from generation to generation, for old family still abound in the area.
A few members of the Huntersville Woman's Club can trace their roots
back a century or more.", along with sketches that recapture the
atmosphere of the past.
Contents:
Canapes
Party Foods, Dips and Beverages
Soups, Salads and Dressings
Breads, Rolls, Biscuits and Muffins
Main Dishes
One Dish Meals
Egg and Cheese Dishes
Seafood
Vegetables
Desserts
Jellies and Preserves
Pickles and Relishes
Index
In good condition (this is the second printing, 1982 edition), with some cover wear. Binding is tight and pages are clean.
Publisher: Cookbook Publishers
Date: 1982
Format: Softcover, plastic spiral binding
Pages: 242
ISBN: None as issued
Favorite Recipes from Faithful Supporters
of My Sister's House
Fifth Street Shelter Ministries
1400 Fifth Street
Statesville, North Carolina
Contents:
Appetizers, Relishes and Pickles
Breads, Rolls, and Pastries
Cakes, Cookies and Desserts
Meats and Main Dishes
Soups, Salads and Sauces
Vegetables
Beverages, Microwave, Lo-Cal
Very good condition with light cover wear and some flocking to page edges. Binding is tight and pages are clean.
* Publisher: Walter's Cookbooks
* Date: Not dated
* Pages: 222
* Format: Plastic spiral binding; Softcover
A Taste of St. Ann's
Favorite Recipes from the Parishioners and Community of St. Ann's Parish, Charlotte, North Carolina
Contents:
Appetizers, Pickles and Relishes
Soups, Salads and Vegetables
Main Dishes
Breads, Rolls and Pastries
Cakes, Cookies and Desserts
Candy, Jelly, Preserves
Beverages, Microwave and Misc.
Very good condition with light cover wear. Binding is tight and pages are clean. Appears unused.
Publisher: Cookbook Publishers
Date: 1990
Pages: 113
Format: Softcover, plastic spiral binding
Statesville Greyhound Grenadier Band Cookbook
Statesville Senior High School
Statesville, North Carolina
Contents:
Appetizers, Relishes and Pickles
Soups, Salads and Sauces
Meats and Main Dishes
Vegetables
Breads, Rolls and Pastries
Cakes, Cookies and Desserts
Beverages, Misc, and Microwave
Good condition, with light cover wear. Binding is tight and pages are clean.
* Publisher: Fundcraft
* Date: 1997-1998
* Pages: 112
* Format: Plastic spiral binding; Softcover
Miss Ruby's American Cooking
From Border to Border, and Coast to Coast, the Best Recipes from America's Regional Kitchens
Ruth Adams Bronz
Chapters: Maryland, Virginia, The Carolinas, Kentucky, Florida and the
Keys, The Deep South, Louisiana, Texas, New Mexico, California (The Old
Tradition), The Pacific Northwest, Big Sky-Big Game: Montana, Idaho and
Wyoming, The Midwest: David Blackburn's Ohio, The Old Northwest:
Minnesota and Michigan, New England, Cape Cod, The Shaker Heritage from
Maine to Ohio and Kentucky, The Pennsylvania Dutch.
Very good condition with light wear to jacket and inside jacket,
original price is marked through. Binding tight, pages clean, appears to
have never been used.
* Publisher: Harper Collins
* Publication Year: 1989
* Format: Hardcover, dust jacket
* Pages: 334
* ISBN-10: 0060160802
* ISBN-13: 9780060160807
Beyond Chiles
A Collection of Recipes from Saint Paul's Anglican Church
San Miguel de Allende, Mexico
(In English)
First Edition
Contains recipes submitted by members of St. Paul's Anglican Church (an
English speaking congregation), San Miguel de Allende, Mexico.
Contents:
Appetizers and Beverages
Soups and Salads
Rice and Vegetables
Main Courses
Breads and Desserts
Miscellaneous
Helpful Information
Index
Illustrated with line drawings, also contains a service leaflet from the Church.
Book has some light cover wear to edges of covers and scratches on back cover. The binding is tight - inside pages are clean.
* Publisher: St. Paul's Anglican Church
* Date: 2001, First Edition
* Pages: 342
* Format: Softcover, spiral binding
Cookbook
The Akron Free Methodist Church
Akron, NY
1979
Contents include: Breads, Cakes and Cookies, Casseroles and Main Dishes, Desserts and Pies, Salads, Miscellaneous.
Published in 1979, very good condition - very little cover wear, binding
is tight and pages are clean. Appears to have rarely, if ever, been
used.
Publisher: Packer Collegiate Institute
Date: 1979
Pages: 387
Format: Softcover, spiral binding
