Best of the Best from Virginia
Selected Recipes from Virginia's Favorite Cookbooks
Contains over 400 recipes from 70 of Virginia's most popular cookbooks
representing all portions of the State and a varied range of cooking
styles that capture the wonder flavor of Virginia cooking!
Contents:
Preface
List of Contributors
Appetizers
Breads and Breakfast
Soups
Salads
Vegetables
Meats
Poultry
Seafood
Cakes
Cookies and Candies
Pies and Desserts
Index
Catalog of Contributing Cookbooks
Best of the Best Cookbook Series
In very good condition, with light cover wear, and edgewear to covers. Binding is tight and pages are clean.
Publisher: Quail Ridge Press
Date: 1991
Pages: 319
Format: Softcover, plastic spiral binding
Carolina Coastline Cuisine
A Trainload of Recipes from North Carolina Eastern Stars
Published by the Grand Chapter of North Carolina Order of the Eastern Star, this cookbook contains recipes compiled by members.
Contents:
Appetizers, Beverages, Soups and Salads, Dips-Salad Dressings-Sauces,
Healthy Eating, Cheese-Eggs-Pasta, International and Ethnic, Men's
Recipes, Modern (Microwave, Convection Oven, Food Processor or Blender),
Old-Tyme and Cooking for a Crowd, Meat, Poultry, Seafood, Vegetables,
Jams-Jellies-Preserves-Pickles-Relishes, Breads, Cakes and Icings,
Candies and Cookies, Desserts, Pies and Puddings, Index.
There is noticeable wear to this book, some edgewear to the covers and
creasing to the covers as well. Also, the last "rung" of the spiral
binding is broken at bottom back cover. The break starts on page 437 of
the book. There are a total of 512 pages.
The book is still well bound and the pages are clean.
Publisher: North Carolina Eastern Star
Date: 1991
Pages: 512
Format: Softcover
Favorites of the Customers
from the Kings' Drive Farmers Market
Charlotte, North Carolina
Contains recipes submitted by customers of the Kings Drive Farmers
Market in Charlotte, North Carolina. The Kings Drive Farmers Market,
formerly a Christmas Tree/Pumpkin lot, has been in existence since the
early 1980s.
Contents:
Appetizers and Beverages
Soups and Salads
Vegetables and Side Dishes
Main Dishes
Breads and Rolls
Desserts
Cookies and Candy
This & That
Index
Also contains a North Carolina Apple Chart, and information on how to select and prepare vegetables and fruits.
Very good condition, light cover wear. Binding is tight and pages are clean.
Publisher: Morris Press
Date: 2005
Pages: 352
Format: Hardcover, plastic spiral binding
Three Chopt Presbyterian Church Favorite Recipes
1988, Richmond, Virginia
Contains recipes compiled by members.
Contents:
Appetizers, Pickles and Relishes
Soups, Salads, Dressings and Sauces
Main Dishes - Meat, Poultry, Seafood
Main Dishes - Egg, Cheese, Pasta and Casserole
Vegetables
Bread, Rolls, Pies and Pastry
Cakes, Cookies and Icings
Desserts
Candy, Jelly, Jam and Preserves
Beverages and Miscellaneous
Microwave
In good condition with some soiling to cover, front and back, some
soiling to front and back covers. Binding is tight and pages are clean.
Publisher: Circulation Service
Date: 1988
Pages: 132
Format: Softcover, plastic spiral binding
Like Music in Your Mouth
Celebration Choir and Orchestra
First Baptist Church Indian Trail, North Carolina
Contains recipes compiled by the Celebration Choir and Orchestra, First Baptist Church Indian Trail, North Carolina.
Contents:
Appetizers and Beverages
Soups and Salads
Vegetables and Side Dishes
Main Dishes
Breads and Rolls
Desserts
Cookies and Candy
This & That
Index
Excellent condition, light cover wear. Binding is tight and pages are clean.
Publisher: Morris Press
Date: 2008
Pages: 122
Format: Hardcover, 3 Ring Binder
Dining in Comfort
Church of the Holy Comforter
Charlotte, North Carolina
Contains recipes compiled by members to celebrate the Church's
Centennial. Along with a short history of the Church, the contents are:
Contents:
Appetizers
Beverages
Soups Salads and Sandwiches
Entrees
Side Dishes
Breakfast and Brunch
Breads
Desserts
Blessings and Prayers
Excellent condition, light cover wear. Binding is tight and pages are clean.
Publisher: Wimmer
Date: 2003
Pages: 304
Format: Hardcover, plastic spiral binding
North Carolina's Historic Restaurants and Their Recipes
Dawn O'Brien
Book covers 50 historic restaurants and includes more than 150 of their
recipes for snacks, appetizers, soups, breads, salads, sandwiches, main
courses, desserts. Among the recipes: Steak and Oyster Pie, Chicken
Pecan, Noodle Pudding, Chocolate Chess Pie, Rhubarb Pie.
Excellent condition with some light wear to dust jacket. Binding is tight and pages are clean.
Publisher: Blair
Date: 1983
Pages: 205
Format: Hardcover, dust jacket
ISBN: 0895870347
