Packer Palate Volume 3
The Packer Collegiate Institute
Brooklyn NY
This third volume in the Packer Palate cookbook series contains more than 300 recipes contributed by parents, students, alumnae, faculty, staff and members of the community. The artwork in the book was contributed by students.
Contents include: Appetizers; Soups; Salads, Sauces and Relishes; Breakfast and Brunch; Breads and Muffins; Fish and Seafood; Poultry; Meat; Pasta and Grains; Vegetables; Cookies, Bars and Sweets; Cakes, Pies and Frozen Desserts, Friends, Artists, Index.
Book is in very good condition with some light cover wear, some of the pages are indented at the top. Binding is tight and pages are clean, appears unused.
Publisher: Packer Collegiate Institute
Date: 2004
Pages: 387
Format: Softcover, spiral binding
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