Treasures Too
Steele Creek Presbyterian Church
Charlotte, North Carolina
Contains recipes submitted by members along with a brief history of the Church.
Contents:
Appetizers-Pickles-Relishes
Soups-Salads-Vegetables
Main Dishes
Breads-Rolls-Muffins
Cakes-Cookies-Desserts
Candy-Jelly-Preserves
Beverages-Miscellaneous
Good condition, some cover wear, damage to bottom back cover. I saw one
recipe (pictured) where the previous owner had made an inked notation-
other than that,the pages are clean and binding is tight.
Publisher: Cookbook Publishers
Date: 1990
Pages: 134
Format: Softcover, plastic spiral binding
Carolina Christmas
"This Christmas Book was compiled by and for the employees of Carolina
Mills. Our people got busy as bees and turned in their best crafts and
recipes."
Contents include:
Decorations: Tabletops and Centerpieces; Tree Trimmings; Wreaths; House, Door and Yard Decorations; Delicious Decorations.
Yarn and Thread Ideas: Macrame; Crochet; Knitting; Sewing; Miscellaneous
Gifts for Family and Friends
Holiday Section for Children
Gifts from the Kitchen: Special Cookies; Christmas Breads and Cheeses;
Delicious Candies; Holiday Treats; Festive Cakes; Tasty Pies
Cooking with Carolina People: Main Dishes; Salads; Vegetables; Miscellaneous Cooking
Christmas Drinks
Special Holiday Section
* Publisher: Carolina Mills
* Date: unknown
* Format: Softcover, plastic spiral binding
* Pages: 234
Condition: Very good condition with light cover wear, inside is in
excellent condition. This book appears to have been rarely used.
Sections are tabbed for easy access.
Cooking with Style
A Collection of Recipes
Pilot Club of Jacksonville, IL
Contents include: Appetizers and Beverages, Soups & Salads,
Vegetables and Side Dishes, Main Dishes, Breads & Rolls, Desserts,
Cookies & Candy, This & That.
* Publisher: Morris Press Cookbooks
* Date: 2007
* Pages: 88
* Format: Hardcover, plastic spiral binding
Condition: Excellent condition, appears unused. On the flyleaf, the
price of "$10.00 #7" is lightly penciled in the upper corner.
Cookbook 1991
The Staff Organization
Public Library of Charlotte & Mecklenburg County
Contents include Appetizers, Vegetables and Side Dishes, Casseroles, Desserts and Snacks, Cakes, Cookies, Pies.
* Publisher: Unknown
* Date: 1991
* Pages: 128
* Format: Plastic spiral binding
Condition: Good condition with some light cover wear The binding is
tight and the pages are clean. Appears rarely, if ever, used.
Networking in the Kitchen
A Collection of Recipes from The Women's Network of Jacksonville Golf and Country Club
Contains member-submitted recipes, along with historical highlights of the Women's Network. Contents include:
Appetizers and Beverages
Soups, Salads and Vegetables
Main Dishes and Casseroles
Meat, Poultry and Seafood
Breads and Rolls
Pies, Pastry and Desserts
Cakes, Cookies and Candy
This & That
Index
Excellent condition with very light cover wear, binding is tight and pages are clean. Appears to have never been used.
Publisher: Morris Press
Date: 1995
Pages: 281
Format: Hardcover, plastic spiral binding
The Pinehurst Centennial Recipe Collection
Contains recipes submitted by Pinehurst, North Carolina residents and published in honor of the town's centennial.
Contents:
Appetizers
Soups, Salads, Sides
Mother and Daughter (this section contains recipes submitted by mothers and their daughters)
100th Anniversary Entrees
Italian, Italiano, Italia (Italian recipes)
From the Men Folk (Recipes submitted by men)
Just Chicken
Sweets
In the Old Days (recipes from "the old days")
Index
Excellent condition, light cover wear and small smudge on the bottom of
the foreword page and the appetizer page. Other than that, the pages are
clean and binding is tight. Appears to have never been used.
Publisher: Pinehurst Centennial
Date: 1995.4th printing 2000
Pages: 132
Format: Hardcover, plastic spiral binding
Virginia Hospitality
A Book of Recipes from 200 Years of Gracious Entertaining
The Junior League of Hampton Roads
1975, 6th Printing 1979
Contains recipes submitted by members of the Junior League of Hampton
Roads, Virginia. Illustrated with line drawings of historic Virginia
homes and brief descriptions of those homes.
Printed in 1979, this cookbook has a good deal of cover wear. A few of
the pages have light stains but for the most part, the pages are clean,
and binding is still tight.
Publisher: Hampton Road Junior League
Date: 1975
Pages: 289
Format: Softcover, plastic spiral binding
Sharing Our Best
Charlotte Women's Traffic Club Cookbook
Charlotte, North Carolina
Contents:
Appetizers, Pickles and Relishes
Soups, Salads and Sauces
Meats and Main Dishes
Vegetables
Breads, Rolls and Pastries
Cakes, Cookies and Desserts
Beverages, Microwave and Misc.
Very good condition, light cover wear - a few pages have a light stain
or two. Binding is tight and for the most part, the pages are clean.
Publisher: Fundcraft
Date: 1991
Pages: 80
Format: Softcover, plastic spiral binding
Sweet Temptations
Saint Ann's School
Charlotte, North Carolina
Cookbook devoted to desserts, recipes compiled by St. Ann's School in Charlotte, NC.
Cakes and Tortes
Cheesecakes, Trifles and Mousses
Pies, Crisps and Bars
Cookies, Candies and Chocolates
Festive Breads and Confections
Very good condition with light cover wear. Binding is tight and pages are clean. Appears unused.
Publisher: Cookbook Publishers
Date: 1998
Pages: 88
Format: Softcover, plastic spiral binding
A Taste of St. Ann's
Favorite Recipes from the Parishioners and Community of St. Ann's Parish, Charlotte, North Carolina
Contents:
Appetizers, Pickles and Relishes
Soups, Salads and Vegetables
Main Dishes
Breads, Rolls and Pastries
Cakes, Cookies and Desserts
Candy, Jelly, Preserves
Beverages, Microwave and Misc.
Very good condition with light cover wear. Binding is tight and pages are clean. Appears unused.
Publisher: Cookbook Publishers
Date: 1990
Pages: 113
Format: Softcover, plastic spiral binding
Applehood and Motherpie
Handpicked Recipes from Update New York
The Junior League of Rochester
Includes
Appetizers and Beverages, Soups and Sandwiches, Breads, Salads and
Dressings, Eggs-Cheese-Pasta, Vegetables, Meats, Poultry, Fish and
Seafood, Desserts, Pies and Pastries, Cakes, Cookies, Applehood
(information on tips on apples), Index.
Published in 1981, this cookbook has some wear and was well used. There
is light soiling to the covers, and if the book is meant to be the
"fold" type, it does not fold. The title page of the book is stained,
as is the metric conversion page, the appetizers and beverage content
page, and the very last page, which is an order form for additional
books. In addition, there are stains visible to the edges of the pages
when the book is closed. Please see images.
The pages containing the recipes are clean.
Three ring binder format with tabbed sections
Publisher: JLR Publications
Date: 1981
Pages: 320
Format: Hardcover, binder format
The Congressional Club Cookbook
13th Edition
Compiled and Published by the Congressional Club, Washington DC
The 90th anniversary edition of The Congressional Club Cookbook contains
a feast of wonderful recipes from the kitchens of Congressional wives,
their husbands, White House representation, and more.
Excellent condition with very light shelf wear to the cover, and inscription inside front cover:
To Miss Betty
My wonderful political pal and special friend
Love, Ann
May 2007
Publisher: Congressional Club
Date: 1998
Pages: 436
Format: Hardcover
American Express Presents
Top Chefs of the Triangle
Compiled by the Editors of Raleigh Magazine
Raleigh, Durham and Chapel Hill, North Carolina is known as "The
Triangle" and this book contains 270 recipes from 31 restaurants and 35
talented chefs from that area. This book was written for the home
cook. Each of the 270 recipes submitted has been scaled for 6 portions,
unless otherwise noted. The recipes have been tested in a home kitchen,
using a conventional stove and everyday cookware. rmet contributing
editor John T. Edge calls
Book in good condition, with some jacket wear. light wear to jacket.
One page (see images) has the corner turned down and is stained. The
rest of the pages are clean and the binding is tight.
RW Dill, 1996, 157 pages, Hardback with Dust Jacket
Publisher: RW Dill
Date: 1996
Pages: 157
Format: Hardcover, Dust Jacket
Sook's Cookbook
Memories and Traditional Recipes from the Deep South
Marie Rudisill
From the Publisher:
"Sook's Cookbook brims with delicious, uniquely southern recipes such as
green olive jambalaya, watermelon rind preserves, and poinsettia cake,
as well as classic buttermilk biscuits and lemon meringue pie. Marie
Rudisill first began working on Sook's Cookbook with her nephew, Truman
Capote, in the late 1940s to pay tribute to her charming, eccentric
aunt, Sook Faulk. After putting the project aside for many years,
Rudisill developed the book's methodology on her own: using
nineteenth-century plantation daybooks for inspiration, she paired
recipes with profiles of family and community cooks.
In these pages, you'll meet Sook--made famous in Capote's story, "A
Christmas Memory"--with her kitchen windowsill herb garden (complete
with two pet chameleons to ward off bugs) and her penchant for cooking
on her big, black woodstove year-round--even on the hottest summer days.
Recipes for tea sugar cookies and lemon-and-parsley butter tea
sandwiches follow the profile of Marie's aunt Jenny, who ran the Faulk
household, as well as her own renowned hat and accessory shop. Rudisill
also spotlights often-overlooked cooks--Little Bit, the official house
cook, and Corrie Wolff, a housekeeper and occasional cook, whose recipes
feature the Cajun and Creole flavors of Louisiana, as well as Sem, who
prepared special food for parties, weddings, and funerals.
In his foreword, Gourmet contributing editor John T. Edge calls Sook's
Cookbook--first published in 1989--"one of the most compelling regional
cookbooks of the latter half of the twentieth century." He also
celebrates Marie Rudisill's character and spirit--from her sassy
appearances on the Tonight Show, where she became known as the Fruitcake
Lady, to her deep appreciation of the people and the old southern ways
she knew and loved in Monroeville, Alabama. Much more than a cookbook,
these pages pay homage to a small town in the Deep South and the
intriguing people who made it come alive. "
Contents:
Illustrations; The History of Sook's Cookbook; Receipts from the Faulk
Household; Reminiscences of a Southern Christmas; Receipts from
Plantation Farm Ledgers, Day Books and Journals, Dating as far back as
1837; Receipts from Various Alabama Towns; Typical Sunday Dinner
Receipts; Glossary of Herbs, Spices and Flavorings; Index.
Book in very good condition, light wear to jacket, inside corner of
jacket clipped, inscription inside cover. Binding is tight and pages
are clean. Appears rarely, if ever, used.
Publisher: Longstreet Press
Date: 1989, Stated First Printing
Format: Hardcover, Dust Jacket
Pages: 198
