Favorite Recipes of Lutheran Ladies
Casseroles
including Breads
2000 Recipes from Lutheran Women's Groups
There is noticeable wear to this cookbook, published in 1968, mostly to the covers, where there is peeling, small tears, etc. The binding is still intact. A few of the pages have some light stains, but overall, they are clean.
All in all, a very usable cookbook, if one can overlook the cover wear.
The cookbook contains 2000 casserole recipes submitted by Lutheran Women's Groups. Chapters include: Introduction; A Matter of Measurement; Follow Measuring Instructions; Carefree Casserole Cookery; Easy Casseroles; Cooking Terms and Definitions; Casserole Containers; Keep Containers Looking New; Meaty Main Dishes; Freezing Casseroles; Abbreviations; Beef and Veal; Ground Beef; Pork; Poultry; Fish and Shellfish; Lamb, Game and Variety; Meat Combinations; Vegetable Casseroles; Egg, Cheese, Cereal and Pasta Casseroles; Top-of-the-Stove Dishes; Quick Breads; Yeast Breads; Dessert Breads; Foreign Breads; Index.
Recipes include: Noodle Hot Dish, Farmer Jones Special, Creole Chicken Dinner, Parson's Chicken, Church Supper Chicken, Golden Tuna Casserole, Casserole of Beef Liver, Baked Vegetable Medley...2000 recipes in this vintage cookbook!
* Publisher: Favorite Recipes of Lutheran Ladies
* Date: 1968
* Pages: 381
* Format: Softcover, plastic spiral binding
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