Creme de Colorado
Another Classic Cookbook from the Junior League of Denver, Incorporated
Creme de Colorado contains 700 recipes that represent the best of
Colorado cooking, going well beyond the realm of the ordinary cookbook.
Recipes range from Wild Duck Gumbo to sensational Chicken Fajitas. The
book also contains color photographs by Colorado naturalist photographer
John Fielder.
Contents include: Appetizers, Soups, Salads, Breads, Brunch, Pasta, Fish
and Seafood, Poultry, Meats, Colorado Wild, Vegetables, Desserts,
Chocolate, Mexican, HealthMark Recipe Modifications, Acknowledgements
and Index.
Very good Good condition with some cover wear, binding is tight and
pages are clean. There are some light spots on edges of pages visible
when book is closed. Original price $19.95 penciled on top of flyleaf.
Publisher: C and C Publications
Date: 1987
Pages: 381
Format: Hardcover, oversize 8" x 11"
ISBN: 0960394621
No comments:
Post a Comment