Virginia Seasons
New Recipes from the Old Dominion
Three ring binder cookbook with vinyl cover; cookbook contains recipes compiled by the Junior League of Richmond, Virginia.
Contents: A Word about Virginia Seasons; Seasonal Menus; An Herb and Spice Primer; Appetizers and Beverages; Soups and Sandwiches; Salads, Dressings, Condiments; Breads; Eggs, Cheese, Pasta and Rice; Vegetables; Meat and Game; Poultry and Wild Fowl; Seafood and Fish; Pies and Desserts; Cakes, Cookies and Candy.
Published in 1984, this book is in good condition with wear consistent with age and use. The cover has some soiling - and there are some stains on the title page, and peeling to the bottom - sort of like someone took an eraser to the page. Other than the title page, the pages are clean, and the book appears to have been rarely used.
* Publisher: Junior League of Richmond
* Date: 1984
* Pages: 334
* Format: Hardcover, 3 ring binder
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