Creme de Colorado
Another Classic Cookbook from the Junior League of Denver, Incorporated
Creme de Colorado contains 700 recipes that represent the best of Colorado cooking, going well beyond the realm of the ordinary cookbook.
Recipes range from Wild Duck Gumbo to sensational Chicken Fajitas. The book also contains color photographs by Colorado naturalist photographer John Fielder.
Contents include: Appetizers, Soups, Salads, Breads, Brunch, Pasta, Fish and Seafood, Poultry, Meats, Colorado Wild, Vegetables, Desserts, Chocolate, Mexican, HealthMark Recipe Modifications, Acknowledgements and Index.
Very good Good condition with some cover wear, binding is tight and pages are clean. There are some light spots on edges of pages visible when book is closed. Original price $19.95 penciled on top of flyleaf.
Publisher: C and C Publications
Date: 1987
Pages: 381
Format: Hardcover, oversize 8" x 11"
ISBN: 0960394621
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