Both books are in very good condition with light cover wear. Binding is tight and pages are clean. Books appear to have been rarely, if ever, used
Favorite Recipes from Famous New Orleans Restaurants
Beautifully illustrated softcover cookbook contains recipes submitted by chefs from a variety of New Orleans restaurants. The list of restaurants has been scanned and is included with the images.
Publisher: Express Publishing, New Orleans
Date: Not Dated
Pages: 63
Format: Softcover, stapled binding
ISBN: 0938440128
The Secrets of Cajun-Creole Cooking
BF Trappey's Sons, Inc.
Contents: Trappey's Family of Products, Creole Cooking Glossary, The History of Trappey's and Creole Cooking, Hors d'Oeuvres and Dips, Sauces and Dressings, Salads, Soups and Gumbos, Entrees, Vegetables and Side Dishes, Desserts, Louisiana Classics.
Publisher: BF Trappey's and Sons
Year: Not Dated
Pages: 75
Format: Softcover, stapled binding
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