Perestroika
The Dinner Party
A Culinary Scenario for a Russian Evening
Recipes and Decorations for a Dinner Party by Marianne Saul
This book presents a culinary scenario for an Russian themed dinner party for up to eight people. Included are: detailed step-by-step recipes for the nine dishes, suggestions and stencils for decorating the room, and invitations and place cards.
Chapters: Introduction; Kitchen Utensils; Kapusta (Red Cabbage Salad); Kvas (Russian Bread Beer); Baklazhannaya (Aubergine Caviare); Pirozhki (Russian Pasties); Solyanka and Shchi (Soups); Kulebyaka (Cabbage Pie); Sharlotka (Russian Trifle); Bliny (Russian Pancakes); Plov (Pilau Rice); Drinks; Decorating the Room and the Table.
There is a some wear to the cover of this book, mostly to the corners. The original price sticker is on back cover. The pages are clean, punch out stencils complete, and the binding is tight. Appears unused.
* Publisher: Benedikt Taschen
* Date: 1990
* Pages: 63
* Format: Softcover
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