Two timeless Philadelphia traditions: a world-class orchestra and a world-class cookbook join for this repertoire of recipes from the musicians and friends of The Philadelphia Orchestra.
Contents:
Repertoire: Cooking for a Crowd
Tuning Up: Appetizers
Do Re Mi: Bread
Overtures: Beverages and Soups
Close Harmony: Salads and Dressings
Sharps and Flats: Cheese, Eggs and Pasta
Scales and Shells: Seafood
Kettles and Drumsticks: Poultry
Main Themes: Meats
Medleys: Vegetables
Accompaniments: Sauces, Relishes, etc.
Rhapsodies: Cakes, Pies and Desserts
Suites: Candies, Cookies and Nuts
Virtuosity: Gifts
Index
Good condition, with some light soiling to cover. The bottom rung of the plastic spiral binding is broken in the back, see images. In addition. there are stains to the bottom pages visible when book is closed.
Other than the above, binding is tight and pages are clean. Original price sticker back cover.
* Publisher: West Philadelphia Committee for the Philadelphia Orchestra
* Date: 1980
* Pages: 398
* Format: Hardcover, plastic spiral binding
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