The Stuffed Cougar
The Patron's Association of The Collegiate Schools
Richmond, Virginia
1973, Fourth Printing 1976
A collection of recipes for cooks, young and old, beginner and gourmet. Some are original, some are long time family favorites. Includes traditional Southern favorites, along with some that reflect other regions and nationalities.
Contents:
Blessings
Appetizers
Beverages
Soups and Stews
Meats
Poultry
Seafood
Cheese and Eggs
Casseroles
Vegetables
Salads and Salad Dressings
Breads
Cookies
Pies
Cakes
Desserts
Potpourri
Cougar Cookin' Cues (Cooking for a Crowd, Equivalents, Substitutions, Can Sizes, etc.)
Over 30 year old cookbook's condition has cover wear, including soiling and edgewear. Stain near binding on title page - see images and penciled writing. A few pages have turned down corners. Pages are clean except as noted and binding is tight.
* Publisher: The Patron's Association of The Collegiate Schools, Richmond, Virginia
* Date: 1973, Fourth Printing 1976
* Pages: 375
* Format: Softcover, plastic spiral binding
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