Three Chopt Presbyterian Church Cookbook Richmond Virginia
Three Chopt Presbyterian Church Favorite Recipes
1988, Richmond, Virginia
Contains recipes compiled by members.
Contents:
Appetizers, Pickles and Relishes
Soups, Salads, Dressings and Sauces
Main Dishes - Meat, Poultry, Seafood
Main Dishes - Egg, Cheese, Pasta and Casserole
Vegetables
Bread, Rolls, Pies and Pastry
Cakes, Cookies and Icings
Desserts
Candy, Jelly, Jam and Preserves
Beverages and Miscellaneous
Microwave
In good condition with some soiling to cover, front and back, some soiling to front and back covers. Binding is tight and pages are clean.
Publisher: Circulation Service
Date: 1988
Pages: 132
Format: Softcover, plastic spiral binding
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