A Trainload of Recipes from North Carolina Eastern Stars
Published by the Grand Chapter of North Carolina Order of the Eastern Star, this cookbook contains recipes compiled by members.
Contents:
Appetizers, Beverages, Soups and Salads, Dips-Salad Dressings-Sauces, Healthy Eating, Cheese-Eggs-Pasta, International and Ethnic, Men's Recipes, Modern (Microwave, Convection Oven, Food Processor or Blender), Old-Tyme and Cooking for a Crowd, Meat, Poultry, Seafood, Vegetables, Jams-Jellies-Preserves-Pickles-Relishes, Breads, Cakes and Icings, Candies and Cookies, Desserts, Pies and Puddings, Index.
There is noticeable wear to this book, some edgewear to the covers and creasing to the covers as well. Also, the last "rung" of the spiral binding is broken at bottom back cover. The break starts on page 437 of the book. There are a total of 512 pages.
The book is still well bound and the pages are clean.
Publisher: North Carolina Eastern Star
Date: 1991
Pages: 512
Format: Softcover
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