Louisiana's Original Creole
Seafood Recipes
Tony Chachere
A complete coverage of all Louisiana's bountiful seafood recipes, this book was published in 1982. Contents are:
Sauces
Shrimp
Crabs
Fish
Oysters
Crawfish
Turtle
Frogs
Alligators
Sharks
Under each section in the contents list are the recipes for that section, which makes it easy to find what you might be looking for.
Book is in very good condition, considering it's age. There is some light cover wear, including some scuffing, scratches and creases, and the original price sticker is still on the front cover. The back cover has some creases and light soiling. There is age discoloration to the top of the inside front cover. The binding is tight and pages are clean.
1982, 3rd printing September 1989, 189 pages.
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