A Collection of Texas Recipes
Peg Hein
"From Panhandle Beef to Rio Grande grapefruit, from Big Bend Beans to Big Thicket biscuits, these recipes that reflect the variety, uniqueness, and, we hope, the best of Lone Star State Cooking. From Texas cooks who love to swap recipes, we have accumulated a collection adopted and adapted through years of church suppers and potluck dinners, family feasts and famines, and countless kinds of Texas entertaining - from informal picnics and hoedowns to ultra-formal teas and dinner dances."
Contents: Appetizers, Breads and Breakfasts, Soups and Salads, Main Dishes, Vegetables and Side Dishes, Sweets and Treats, House Specialties, Index of Recipes, Index of Tales, Contributors.
In good condition, light cover wear, with some creases and scratches to covers and some wear to edges. Binding is tight and pages are clean.
* Publisher: Heinco Inc.
* Date: 1984, 4th Printing 1986
* Pages: 193
* Format: Softcover, plastic spiral binding
* ISBN: 0961338102
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