Party Receipts
From the Charleston Junior League
Hors D'Oeuvres, Savories, Sweets
In Charleston, South Carolina, parties are legendary--and so is the food served! Editor Linda Glick Conway has selected 300 party recipes from the members of the Charleston Junior League that feature the ingredients abundant in the Carolina low country, especially seafood.
Contents:
Accoutrements: Nuts, Nibbles and Beverages
Cold Dips and Spreads
Hot Dips and Spreads
Cold Hors D'Oeuvres
Hot Hors D'Oeuvres
Low Country Shrimp and Crab and Other Seafoods
Southwestern Favorites
Sandwiches and Baked Savories
Sit Down Starters
Cookies, Cakes, Confections for the Buffet Table
Index
Books is in very good condition with light cover wear. Previous owner has placed checkmarks next to a few recipes. Other than that, pages are clean.
Publisher: Algonquin Books
Format: Softcover, Plastic Spiral Binding
Year: 1993
ISBN: 094557584x
Pages: 201
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