Cooking for 60 Years
A Book of Favorite Recipes
Indiana Association of Educational Secretaries Inc. (IAES)
Contains recipes compiled by association members to commemorate their 60th anniversary in 1985. Contents include:
Appetizers, Pickles, Relishes
Soups, Salads, Dressing, Sauces
Main Dishes (Meat, Poultry, Seafood)
Main Dishes (Eggs, Cheese, Pasta and Casserole)
Vegetables
Breads, Rolls, Pies and Pastry
Cakes, Cookies and Icings
Desserts
Candy, Jelly, Jam and Preserves
Beverages and Miscellaneous
In good condition with some wear. The cover is soiled, front and back, and there is an inscription in ink inside the front cover. Some light age discoloration to edges of covers. Binding is tight and pages are clean.
Publisher: Circulation Service
Date: 1985
Format: Softcover, Plastic spiral binding, 98 pages.
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