Edited by Erma Sider; Dan and Betty Harman
The Word Hospitality Cookbook was compiled by Christian missionaries who share what they have learned about the food and hospitality of other countries.
Appetizers, Beverages, Breads and Soups
Salads, Dressings, Relishes
Vegetables
Meats
Main Dishes
Desserts
Menus by Country
Recipe Index
Geographical Index
In good condition with some cover wear, especially to top back cover near spine where there is creasing and a small tear. Binding is tight and pages are clean.
* Publisher: Evangel Publishing House
* Date: 2002
* Pages: 272
* Format: Softcover, spiral binding
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