Georgia Heritage
Treasured Recipes
Published by the National Society of The Colonial Dames of America in the State of Georgia
1979
Stated First Printing
Contains recipes submitted by members of the Colonial Dames of America in the state of Georgia with illustrations by Mary F. Passailaigue.
Contents: Beverages, Appetizers, Soups, Seafoods, Meats, Poultry and Game, Vegetables, Rice, Cheese and Eggs, Salads and Salad Dressings, Breads and Sandwiches, Desserts and Pies, Cakes-Cookies-Candies, Pickles-Preserves-Jellies, Herbal Hints, Things to Remember, Index.
Good deal of cover wear-some peeling and small tears around spiral binding,although book is intact. Soiling to cover. Inside pages are clean and binding is tight.
Publisher: National Society of Colonial Dames of American in the State of Georgia
Date: 1979, stated First Printing
Pages: 302
Format: Softcover, plastic spiral binding
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