Tar Heel Tastes Cookbook






Tar Heel Tastes
American Cancer Society, North Carolina Division
1981

Produced by the American Cancer Society, NC Division in 1981, this softcover book contains recipes submitted by members. Contents:

The Great State of North Carolina
Culinary Points of Interest in Tarheelia
The Return to Elegant Dining
Breakfast
Niblets and Crispies (Appetizers and Salads)
Carolina Catch (from streams, lakes and sea)
Fowl and Wild Meats (Poultry and Game)
Substantial Fare (Main Courses)
Veggies (Maters, Taters and Corn)
Gristmill to Ovens (Breads, etc.)
Tarheel Treasures (Special recipes from special people)
Carolina Favorites (Old Time Recipes and Standbys)
Company's Comin' (Recipes for Large Groups and Entertaining)
Sweet Things (Desserts and Goodies)
Index

Over 30 year old softcover book is in good condition with cover wear. Crease in back cover and some peeling and creasing to front cover. Binding is tight and pages are clean.

* Publisher: American Cancer Society
* Date: 1981
* Pages: 186
* Format: Softcover, plastic spiral binding

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