Carolina Cooking II Pioneers Bell South/Nortel Cookbook

Carolina Cooking II
Pioneers Bell South/Nortel Volunteers
North Carolina Chapter No. 35

Contains recipes submitted by Pioneers, Pioneer Partners and Associates.

Contents:

Appetizers and Soups
Beverages and Breakfast Foods
Salads
Meats
Poultry and Seafood
Vegetables and Side Dishes
Breads
Cakes and Pies
Candies and Cookies
Desserts
Heritage Recipes
Charts
Favorite Recipe Finder
Index

Book has cover wear, some small tears to cover and wear to the edges and near the spine. This is especially pronounced on the back cover. Please see images. Binding is tight and pages are clean, however, the section title page for Appetizers and Soups has a tear in it.

Publisher: Favorite Recipes Press
Date: 1996
Pages: 453
Format: Softcover, spiral binding



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