Tar Heel Tastes
The American Cancer Society
North Carolina Division
1981
Contents
The Great State of North Carolina
Culinary Points of Interest in Tarheelia
The Return to Elegant Dining
Breakfast
Niblets and Crispies
Carolina Catch (from streams, lakes and sea)
Fowl and Wild Meats (poultry and game)
Substantial Fare (main courses)
Veggies
Gristmills to Ovens (breads, etc)
Tarheel Treasures (special recipes from special people)
Carolina Favorites (old time recipes and stand-bys)
Company's Coming (recipes for large groups and entertaining)
Sweet Things
Index
There is a recipe index and an index of recipes by county.
This hard to find cookbook is in good condition with light cover wear, including creasing to back cover, and edge wear. Pages are clean pages and binding is tight.
However, page 53/54 (1 page) is missing. Those pages contained these recipes:
Best Turkey Dressing
Brunch Quail
Roast Wild Duck
Venison Stew
Turkey Toast
Publisher: American Cancer Society, North Carolina Division
Date: 1981
Pages: 186 with one page missing - see description
Format: Softcover, spiral binding
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