Apalachicola Cookbook
1896-1996 Centennial Edition
A Collection of Recipes: The Philaco Woman's Club of Apalachicola
Contains recipes submitted by members and friends of the Philaco Woman's Club of Apalachicola, Florida. Apalachicola, known for generations as having a bay that produces quality oysters, also has a rich history. Both are emphasized in this book. Some recipes have been passed down through generations, and some were published by the club in 1928, "How We Cook in Apalachicola".
Contents:
Our Heritage
Seafood
Men Only
International Dishes
Appetizers
Breads
Beverages
Meats, Poultry and Game
Vegetables and Casseroles
Salads and Soups
Pickles, Relishes and Preserves
Desserts (Cakes and Frostings, Candies and Cookies, Desserts, Pies and Pastries)
Microwave
Tables, Metric and Equivalent
Index
In excellent condition with light cover wear. Binding is tight and pages are clean - appears unused.
* Publisher: Philaco Woman's Club
* Date: 5th Edition, 1997
* Pages: 344
* Format: Hardcover, plastic spiral binding
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