The Textbook of Louisiana Cuisine
The Junior League of Baton Rouge
With over 600 recipes, featuring both classic Creole and Cajun cuisine, River Road Recipes is one of the nation's best-selling community cookbook series. Considered by many to be the "textbook of Louisiana cooking", and according to the New York Times: “If there were community cookbook awards, the Oscar for best performance would go hands down to RIVER ROAD RECIPES"
Contents have been scanned and included with the images in this listing.
Hardcover book has some light cover wear including some scratches to the cover and original price sticker on back cover. Binding is tight and pages are clean. There is what appears to be some light water damage (slight bending) to the bottom of the first few pages. Does not detract at all, barely noticeable (visible in 5th image).
Originally published in 1959, this edition is the 71st printing, May, 1997. Wimmer Press, Hardcover, 270 pages.
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