The Chinese Hawaiian Cookbook
Patti Loo
Contents: Sauces, Appetizers, Poultry, Meat, Rice and Noodles, Seafood, Soups, Eggs, Salads, Vegetables, Desserts.
Published in 1979, this is the second printing (1980). The book is in
good condition with some light cover wear, and some age discoloration to
back cover edge, original price sticker on back cover, edgewear,
scratches to front cover. Inside front cover is an "World's Fair
September 10, 1982" in ink. Binding is tight and pages are clean.
* Publisher: W.W. Distributors
* Date: 1979 (2nd printing 1980)
* Pages: 151
* Format: Softcover, Plastic binding
No comments:
Post a Comment