The Chinese Hawaiian Cookbook Patti Loo

The Chinese Hawaiian Cookbook
Patti Loo

Contents: Sauces, Appetizers, Poultry, Meat, Rice and Noodles, Seafood, Soups, Eggs, Salads, Vegetables, Desserts.

Published in 1979, this is the second printing (1980). The book is in good condition with some light cover wear, and some age discoloration to back cover edge, original price sticker on back cover, edgewear, scratches to front cover. Inside front cover is an "World's Fair September 10, 1982" in ink. Binding is tight and pages are clean.


* Publisher: W.W. Distributors
* Date: 1979 (2nd printing 1980)
* Pages: 151
* Format: Softcover, Plastic binding

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