Best of the Best from Virginia
Selected Recipes from Virginia's Favorite Cookbooks
This cookbook is part of the acclaimed Quail Ridge series "Best of the Best State Cookbooks". The editors, Gwen McKee and Barbara Moseley, sought out the leading cookbooks in Virginia and then selected the best recipes from them. Over 400 recipes from 70 of Virginia's most popular cookbooks are included.
Contents:
Preface
List of Contributors
Appetizers
Breads and Breakfast
Soups
Salads
Vegetables
Meats
Poultry
Seafood
Cakes
Cookies and Candies
Pies and Desserts
Index
Catalog of Contributing Cookbooks
Best of the Best Cookbook Series
In very good condition, with light cover wear, and edgewear to covers. Binding is tight and pages are clean. Bottom corners of some pages are folded over.
Publisher: Quail Ridge Press
Date: 1991
Pages: 319
Format: Softcover, plastic spiral binding
No comments:
Post a Comment