The Grecian Plate Cookbook
Compiled by The Hellenic Ladies Society of St. Barbara Greek Orthodox Church
Durham, North Carolina
Learn to create unique and traditional dishes that reflect the distinctively Greek way of life. Clear and concise recipes. Includes menus, low-cal and Lenten recipes. Featured in the Cookbook Corner of Good Housekeeping Magazine, honored as Cookbook of the Month in March 1988 and winner of the 1985 R.T. French Tastemaker Award.
Contents have been scanned and included with the images in this listing. This cookbook was published in 1984; this is the eighth printing in 1999.
Book is in excellent condition with light shelf wear to the covers. Binding is tight and pages are clean, appears unused.
* Publisher: Wimmer
* Date: 1984 (8th printing 1999)
* Pages: 256
* Format: Hardcover, Plastic binding
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