Compiled by Frances Arrington Elyea
1975 (6th Printing 1980)
Atlanta, Georgia
Published to coincide with the US Bicentennial celebration in 1976, this cookbook contains recipes, along with highlights of Atlanta's history. The recipes themselves are ones that have been used for brunches, luncheons, teas, coffees, dinners and parties. - contributed by people with deep roots in Atlanta.
Contents:
Recipes: Appetizers, Beverages and Breads, Cheese-Eggs-Grits-Rice, Dressings and Sauces, Jellies and Pickles, Meats (Beef-Lamb-Pork-Poultry and Game-Seafoods), Salads, Soups, Sweets (Cakes-Candies and Cookies-Custards-Pies-Puddings-Sherbets etc.), Vegetables, Index.
The recipe section is followed by "History and Illustrations".
Very good condition for a book this old - there is some cover wear -please see images. Binding is tight and pages are clean. Inscription upper right corner of flyleaf:
Christmas 1980
From Carey Rae
(Vicky and Ray)
Publisher: Ladair, Inc.
Date: 1975 - 6th Printing 1980
Pages: 192
Format: Softcover, plastic spiral binding
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