Edena Sheldon
Beautifully photographed book brings mouth watering, stylish recipes from the Canada Cooks series that are easy to prepare, delicious and impressive to serve. The author uses a combination of fresh, season ingredients in her distinctive style, bringing together a collection for both new and experienced cooks.
Contents:
Pasta Primer
Pasta Sauces
Pasta with Vegetables
Pasta with Cheese and Eggs
Pasta with Seafood, Meat and Poultry
Pasta Salads
Index
Measurements are presented both in standard and metric.
Book is in very good condition with some cover wear - some scratches to back cover. Binding is tight and pages are clean.
* Publisher: Whitecap Books
* Date: 1988
* Pages: 160
* Format: Softcover, plastic spiral binding
* ISBN: 0921061188
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