Charlotte Taste
A Collection of Recipes from Charlotte's Finest Restaurants
Charlotte Taste Magazine
2003, Legacy Publishing
Contains almost 100 of Charlotte's top-secret, chef's recipes from Charlotte's finest local restaurants, including 300 East, Bank of America's 59th, Bistro 100, Hotel Charlotte, Johnson & Wales, La Bibliotheque, Monticello at the Dunhill, Sunset Club, Toscana and more. Photographs, along with suggested wine pairings and chef notes, accompany each dish.
Some of the recipes included are:
Tomato Basil Bisque
Salmon Ceviche
Coconut Tempura Chicken with Curry Dipping Sauce
Jumbo Shrimp with Crabmeat & Mascarpone Stuffing
Coconut Rice
Chile-Lime Green Beans
Grilled Aspargus and Lemon-Thyme Aioli
Pecan-Crusted Lamb with Chipotle BBQ Sauce
Balsamic Glazed Bison Sirloin Steak
Skillet Seared Angus Fillets with Shallot Thyme Butter
Banana Creme Brulee
Molten Chocolate Cake
Lemon Drop Martini
* Publisher: Legacy
* Date: 2003
* Format: Softcover
* Pages: 96
* ISBN: 0974740403
Book in very good condition with light cover wear, red pencil or ink mark (light) across bottom of back cover. Binding is tight and pages are clean. Appears unused.
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