Sybil Pressly
Mast Farm Inn, Valle Crucis, North Carolina
1990, First Printing
Contents include:
The Mast Farm Inn Story
Breakfasts
First Course (Appetizers, Soups, Beverages)
Second Course (Salads, Breads)
Third Course (Beef and Pork, Chicken, Seafood, Vegetables)
Fourth Course (Pies, Cakes, Cookies, Special Desserts)
House Specialties - this section contains recipes from the Inn, such as Mast Farm Apple Butter, Sauerkraut Slaw, Mother's Pepper Relish)
Index
This book, while in overall good condition, does have some stains on the bottom of many of the pages, right at the edges. Please see images. The binding is tight and pages (except as indicated) are clean.
Publisher: Wimmer
Date: 1990, First Printing
Pages: 158
Format: Hardcover, plastic spiral binding
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